The type of agar is specially designed to add to Microbiological Cultured Media, that once prepared they need a “better adhesion” to the packaging material that contains them. Due to its meticulous manufacturing process it gains special characteristics as for viscosity. This advantage is important above all when the media has to be prepared in thin layers and the sinerisis of the agar (water evaporation) can affect the gel in a greater measure.
This Bacteriological Agar is high in purity and quality. Its particular manufacturing process gives this agar special physical and chemical characteristic making it ideal to prepare culture media for Molecular Biology applications such as bacterial culture, plasmids research, etc. In addition it has the advantage of not producing any dust while adding it to the media formulations, and thus reducing any environmental contamination
