For the enumeration and isolation of Bacillus cereus in food, according to MOSSEL
Applications
- Enumeration / Isolation
- BACILLUS CEREUS
Packaging
Aseptically reconstitute 1 vial with 5 ml of sterile distilled water. Mix gently until complete dissolution and aseptically add to 450 ml of BACILLUS CEREUS SELECTIVE AGAR BASE (Cat.1124), autoclaved, cooled to 50°C and with 50 ml of EGG YOLK EMULSION(Cat. 5152) added. Mix well and distribute into sterile containers.
Formula
