For the enrichment of Brettanomyces in wines
Applications
Packaging
Suspend 21.3 grams of the medium in one liter of distilled water .Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and and boil for 10 minutes. DO NOT AUTOCLAVE.
Formula
- Dextrose 10
- Peptone 5
- Malt Extract 3
- Yeast Extract 3
- Chloramphenicol 0.1
- Cycloheximide 0.1
- Thiamine 0.01
- Gentamicin 0.05
