EGG YOLK EMULSION
EGG YOLK EMULSION
Cat nº 5152
For the detection of lecithinase
Packaging
Presentation: Flask 100 ml
Egg Yolk Emulsion, sterilized and stabilized, for use in microbiology applications, ready for use with BACILLUS CEREUS SELECTIVE AGAR BASE (Cat. 1124) for identifying Bacillus Cereus and TSC AGAR BASE (Cat. 1029) for identifying Clostridium perfringens. In both cases, the principle is the detection of lecithinase.
Other media where the Egg Yolk Emulsion is useful: LISTERIA AGAR BASE PALCAM (Cat. 1141); MANNITOL SALT AGAR (Cat. 1062).
