For the isolation and differentiation of Gram negative enteric bacteria
Applications
- Salmonella
- Isolation / Differentiation
- ENTEROBACTERIA
Packaging
Suspend 76 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. AVOID OVERHEATING. DO NOT AUTOCLAVE. Cool to 55-60ºC and pour into Petri dishes.
Formula
- Meat Peptone 12
- Sucrose 12
- Lactose 12
- Bile Salts N°3 9
- Sodium Chloride 5
- Sodium Thiosulfate 5
- Yeast Extract 3
- Salicin 2
- Ferric Ammonium Citrate 1.5
- Acid Fuchsin 0.1
- Bromothymol Blue 0.064
- Bacteriological Agar 14
