For the detection of motile Salmonella species from food and environment samples
Applications
- Differentiation
- Identification
- SALMONELLA
Packaging
Suspend 31.6 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution AVOID OVERHEATING. DO NOT AUTOCLAVE Dispense into appropriate containers.
Formula
- Magnesium Chloride (anhydrous) 10.93
- Sodium Chloride 7.34
- Tryptose 4.59
- Acid Casein Peptone 4.59
- Potassium Dihydrogen Phosphate 1.47
- Malachite Green Oxalate 0.037
- Novobiocin 0.01
- Bacteriological Agar 2.7
