Selective medium for the detection of contaminating, spoilage microorganisms in beer
Applications
- Beer fermentation process
- OTHER APPLICATIONS
Packaging
Suspend 51,3 grams of the medium in 500 ml of distilled water and 500 ml of beer without gas. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121ºC for 15 minutes.
Formula
- Maltose 15
- Dextrose 15
- Potassium Acetate 6
- Pancreatic Digest of Casein 5
- Yeast Extract 5
- Beef Extract 2
- Disodium Phosphate 2
- Polisorbate 80 0.5
- L-Malic Acid 0.5
- L-Cysteine HCI 0.2
- Chlorphenol Red 0.07
