For the research of osmophilic yeasts in foods
Applications
- Isolation / Cultivation
- OSMOPHILIC YEAST
Packaging
Suspend 80 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121°C for 15 minutes.
Formula
- Fructose 60
- Yeast Extract 5
- Bacteriological Agar 15
