For the identification, cultivation and enumeration of yeast and molds in foods
Applications
- Identification / Cultivation / Enumeration
- YEAST & MOLDS
Packaging
Suspend 39 grams of medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 118-121ºC for 15 minutes. Cool to 45-50ºC, mix well and dispense into plates. The prepared medium should be stored at 8-15°C. The color is amber, slightly opalescent.
Formula
- Dextrose 20
- Infusion from Potatoes (200g) 4
- Bacteriological Agar 15
