For the isolation and enumeration of Clotridium perfringens from food and all types of foodstuffs
Applications
- Clostridium
- ISOLATION AND IDENTIFICATION
Packaging
Suspend 39.7 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121ºC for 15 minutes. Cool to 45-50ºC, mix well and dispense into plates.
Formula
- Casein Peptone 15.5
- Yeast Extract 10
- Ferric Citrate 0.5
- Sodium Sulfite 0.5
- Sulfadiazine 0.12
- Polymyxin B Sulfate 0.01
- Bacteriological Agar 13
