For the identification and differentiation of Enterobacteria
Applications
- Identification
- Diferenciación
- ENTEROBACTERIA
Packaging
Suspend 64.6 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into tubes and sterilize in autoclave at 121ºC for 15 minutes. Allow to cool in a slanted position in order to obtain butts of 1.5 - 2.0 cm. depth.
Formula
- Peptones (Beef & Casein) 20
- Lactose Monohydrate 10
- Sucrose 10
- Sodium Chloride 5
- Beef Extract 3
- Yeast Extract 3
- Glucose Monohydrate 1
- Ferric Ammonium Citrate 0.3
- Sodium Thiosulfate 0.3
- Phenol Red 0.025
- Bacteriological Agar 12
