AGAR V
Cat nº 1815
This type of agar is specially designed to add to Microbiological Cultured Media, which, once prepared, need a “better adhesion” to the packaging material containing them. Due to its meticulous manufacturing process, it gains special characteristics such as viscosity, which provides the gel with a degree of elasticity that helps to avoid the “rigidness” effect; and thus, its possible breakage. This advantage is important above all when the media has to be prepared in thin layers and the sinerisis of the agar (water evaporation) can affect the gel in a greater measure.)
