For the isolation of enteropathogenic bacteria, especially from the genus
of Shigella and Salmonella
Applications
Packaging
Suspend 55.2 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. AVOID OVERHEATING. DO NOT AUTOCLAVE. Dispense into appropriate containers.
Formula
- Lactose Monohydrate 7.5
- Sucrose 7.5
- Sodium Thiosulfate 6.8
- Sodium Chloride 5
- L-Lysine 5
- Xylose 3.5
- Yeast Extract 3
- Sodium Desoxycholate 2.5
- Ferric Ammonium Citrate 0.8
- Phenol Red 0.08
- Bacteriological Agar 13.5
