codice: 8033
D2 AGAROSE

D2 AGAROSE (100 g)
D-2 Agarose has a higher gelling temperature than D-1 Agarose. This gives higher thermal stability to the gels.
 
Packaging

100 g

D-2 Agarose has a higher gelling temperature than D-1 Agarose and Low EEO*.

This gives higher thermal stability to the gels.

Features
- Extraordinary mechanical resistance for more reliable and easier handling.

- Possibility of varying pore size in accordance with particle size by modifying the gel concentration.

- Easy preparation of the gel by simple dissolution in aqueous buffers either by standard boiling or microwaving.

- Greater thermal stability due to high hysteresis (difference between gelling and melting temperatures).

- Excellent transparency of the gels.

- Excellent elasticity and flexibility of the gels.

- Great capacity for derivatization and cross-linking, which allows coupling of enzymes, antigens and other substances to the gel structure.

- Exceptionally low absorption of staining agents.

- Absence of toxicity (the alternative is polyacrylamide which can be toxic).

Applications

D-2:

- Nucleic acid electrophoresis.

- Protein electrophoresis (immunoelectrophoresis and counterelectrophoresis).

- Preparation of agarose beads.

Specifications and Functional Tests D-2

  • Moisture ≤ 8%
  • Ash ≤ 0.4%
  • EEO* ≤ 0.14 Sulfate ≤ 0.2%
  • Clarity 1.5% (NTU) ≤ 4
  • Gel Strength 1% (g/cm2) ≥ 900
  • Gel Strength 1.5% (g/cm2) ≥1200
  • Gelling Temperature 1.5% (°C) 42±1.5
  • Melting Temperature 1.5% (°C) 87±1.5
  • DNAse/RNAse activity None detected
  • DNA resolution ≥1000bp Finely resolved
  • Gel background Very low

*EEO (electroendosmosis)



241,34 €
301,68
+ iva


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