For the cultivation of streptococci and lactobacilli in dairy products
Applications
- Cultivation
- LACTIC ACID BACTERIA
Packaging
Suspend 48.5 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121°C for 15 minutes.
Formula
- Tryptone 20
- Yeast Extract 5
- Dextrose 5
- Lactose 5
- Sucrose 5
- Sodium Chloride 4
- Gelatin 2.5
- Sodium Acetate 1.5
- Ascorbic Acid 0.5
