For the isolation, cultivation and determination of a great number of acid-tolerant pathogenic germs in fruits juices
Applications
- Isolation / Detection
- LACTIC ACID BACTERIA
Packaging
Suspend 40 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 118ºC for 15 minutes. DO NOT OVERHEAT. Cool to 45-50ºC, mix well and dispense into plates.
Formula
- Casein Peptone 10
- Orange Extract 5
- Glucose 4
- Monopotassium Phosphate 3
- Yeast Extract 3
- Bacteriological Agar 15
