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FREEZING POINT ANALYSER FOR MILK
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The CRYOSCOPE 800 is a modern digital
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instrument enabling fast and accurate
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determination of freezing point temperature
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of milk samples, using crystallization
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temperature measurement method for
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supercooled solution.
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This parameter is recommended by EU
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Standards as the most objective indicator
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for falsification grade of raw milk and
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consumption milk (skimmed, pasteurized
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and UHT), because milk freezing point
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temperature is very much influenced by
- additional water.