Multi differential agar that has the capacity to differentiate among a great variety of bacteria, including bacteria found in beer
Applications
- MEDIA FOR BEER FERMENTATION PROCESSES
Packaging
Suspend 84.8 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121°C for 15 minutes. If desired, add 0.007 grams of cycloheximide.
Formula
- Tomato Juice 20
- Peptonized Milk 20
- Yeast Extract 10
- Glucose 10
- Calcium Carbonate 5
- Calcium Pantothenate 2
- Citric Acid 1.1
- Dipotassium Phosphate 0.5
- Monopotassium Phosphate 0.5
- Tween 80 0.5
- Magnesium Sulfate 0.2
- Bromocresol Green 0.022
- Sodium Chloride 0.01
- Manganase Sulfate 0.01
- Ferrous Sulfate 0.01
- Bacteriological Agar 15
