For the cultivation and enumeration of lactic streptococci in milk and dairy products
Applications
- Cultivation / Enumeration
- LACTIC ACID BACTERIA
Packaging
Suspend 55 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Sterilize in autoclave at 121ºC for 15 minutes. Cool to 45-50ºC, mix well and dispense into plates.
Formula
- Sodium Glycerophosphate 19
- Soy Peptone 5
- Beef Extract 5
- Lactose 5
- Meat Peptone 2.5
- Casein Peptone 2.5
- Yeast Extract 2.5
- Ascorbic Acid 0.5
- Magnesium Sulfate 0.25
- Bacteriological Agar 12.75
