For the identification and differentiation of Enterobacteriaceae
Applications
- Identification
- ENTEROBACTERIA
Packaging
Suspend 30 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Dispense into appropriate containers and sterilize in autoclave at 121°C for 15 minutes.
Formula
- Casein Peptone 20
- Meat Peptone 6.1
- Ferric Ammonium Sulfate 0.2
- Sodium Thiosulfate 0.2
- Bacteriological Agar 3.5
