For use in control of industrial fermentation processes, especially in brewery
Applications
- Beer fermentation process
- OTHER APPLICATIONS
Packaging
Suspend 80 grams of the medium in one liter of distilled water. Soak 10 – 15 minutes. Heat evenly while stirring frequently and boil the medium for a minute. Dispense in test tubes or flasks and sterilize at 121°C for 15 minutes.
If the final pH of 6.5 is required, the pH may be adjusted with 1% aqueous sodium carbonate, using 30 ml per liter of medium.
Formula
- Dextrose 50
- Tryptone 5
- Yeast Extract 4
- Monopotassium Phosphate 0.55
- Potassium Chloride 0.425
- Calcium Chloride 0.125
- Magnesium Sulfate 0.125
- Bromocresol Green 0.022
- Cycloheximide 0.004
- Ferric Chloride 0.0025
- Manganese Sulfate 0.0025
- Bacteriological Agar 20
