codice: 1444
WORT BROTH

WORT BROTH

For the cultivation and enumeration of yeasts

Applications
  • Cultivation / Enumeration
  • YEAST & MOLDS
Packaging

Suspend 33 grams of the medium in one liter of distilled water. Add 2-3 ml of Glycerol. Mix well and dissolve by heating with frequent agitation. Boil for one minute until complete dissolution. Distribute into appropriate containers and sterilize in autoclave at 121ºC for 15 minutes.

Formula
  • Malt Extract 15
  • D-Maltose 12.5
  • Dextrin 2.5
  • Casein Peptone 1
  • Dipotassium Phosphate 1
  • Ammonium Chloride 1


188,98 €
236,22
+ iva


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