For the biochemical confirmation of Salmonella
Applications
- Identification
- SALMONELLA
Packaging
Suspend 64.6 grams of the medium in one liter of distilled water. Mix well and dissolve by heating with frequent
agitation. Boil for one minute until complete dissolution. Dispense into tubes and sterilize in autoclave at 121ºC for 15
minutes. Allow to cool in a slanted position in order to obtain butts of 1.5 - 2.0 cm. depth.
Formula
- Peptone 20
- Lactose 10
- Sucrose 10
- Sodium Chloride 5
- Beef Extract 3
- Yeast Extract 3
- D-Glucose 1
- Ferric Ammonium Citrate 0.3
- Sodium Thiosulfate 0.3
- Phenol Red 0.024
- Bacteriological Agar 12
