YEAST EXTRACT AGAR (ISO 6222)
YEAST EXTRACT (ISO 6222:1999)
Cat nº 4703
Nutrient medium for the enumeration of a wide spectrum of bacteria, yeast and molds
Applications
Packaging
Box of 20 units
The ISO 6222:1999 standard recommends this medium for the count of cultivatable (cultural) microorganisms present in water by means of the pour plate or double layer method. It is applicable to all sorts of water including for human consumption. Bacteria: Incubate at a temperature of 36 ± 2°C for 24 hours. Yeasts and molds: Incubate at a temperature of 22°C during 68 ± 4 hours.
ALL PRODUCTS ARE SUPPLIED WITH A QUALITY CONTROL CERTIFICATE
EXPIRY DATE:
Ready-to-use plates: 4 months
Dehydrated Media: 4 years
STORAGE:
Ready-to-use plates: +2°C +8°C
Dehydrated Media: Room temperature
These products are also available as prepared media in 100 ml flasks, 90 mm ready-to-use plates and ready-to-use tubes.
